Frank Pepe Pizzeria 1.2

Frank Pepe's Development Company, LLC ❘ 프리웨어 ❘
iOS
5501 표 중

이것은 다운로드하여 양식을하지 않습니다!

이 UpdateStar 프로그램이 데이터베이스는 사용자에 의해 관리되고, 사용자에게있습니다.
귀하의 지원과 함께, 당신은 다른 모든 사용자를 자신의 소프트웨어를 설치하지 않도록 도울 수있습니다 - - 날짜입니다. 그하거나 최신 잘못된되지 않은 필드를 기입하십시오. 우리는 확인하고 최대한 빨리 당신의 공헌을 평가합니다.
UpdateStar 지원 해 주셔서 감사합니다!

제목 :

카테고리 :

요구 사항 :

Android

iOS

Windows

Mac

Linux

라이센스 :

제작사 :

제작사 홈페이지 :

설명 :

Frank Pepe Pizzeria (established in 1925) is renowned as one of the oldest and most well-known pizzerias in the country. Located in the Wooster St. neighborhood of New Haven, CT, this legendary establishment is famous for its white clam pizza. Affectionately known as Pepe's (pronounced pep-eez) by locals, it has expanded to multiple locations across CT, MA, RI, NY, MD, VA, and FL.

Frank Pepe recognized in 1925 that coal fires burn hot and dry without releasing steam like wood fires do. This knowledge led him to choose coal fire as the method to give his "tomato pies" their signature crispy, charred, and chewy crust.

A lot has changed since Frank Pepe first started baking "ah-beets" nearly a century ago. Pizza has evolved from an obscure ethnic dish to a beloved staple of American cuisine. However, the dedication to food quality and community that Frank Pepe envisioned in 1925 remains unchanged at Pepe's.

The reputation of Pepe's as one of the nation's top pizzerias spread far and wide as local residents, university students, and tourists passed through New Haven. In the early 1990s, Elizabeth and Serafina Pepe retired, passing on the pizza business to their children Anthony, Francis, Lisa, Bernadette, Genevieve, Jennifer, and Gary. This generation of Pepe family members continues to oversee the business and has successfully expanded its reach. Today, Frank Pepe's Pizzeria Napoletana thrives and grows.

The foundation of every Pepe's pie is its crust. Frank Pepe's early experience working in a bakery honed his skills in the art of baking. Pizza, or "apizza" as it is called in New Haven, is a humble meal with the crust serving as its core. Topped with crushed tomatoes and simple, fresh ingredients, Pepe's dough recipe remains identical to Frank Pepe's original creation. This wetter dough ferments for an extended period, resulting in a richer flavor compared to ordinary pizza dough. The unique coal oven's hot, dry air works its magic on the higher water content dough, resulting in a bubbly crust with a thin, crispy, airy texture—akin to a ciabatta-style bread. The crust is crisp on the outside and moist and chewy on the inside—an experience of true pizza crust bliss.

Pepe's pizzas utilize only the freshest and highest quality ingredients. The tomatoes are sourced from a meticulously hand-picked field at the foothills of Mount Vesuvius in Naples, Italy, imported annually under the direction of Gary Bimonte and Francis Rosselli. The clams for the renowned clam pizza are harvested daily from the Long Island Sound shoreline in Massachusetts by dedicated Pepe teammate Eric Preston. The finishing touch of beautifully salty pecorino cheese on a Pepe's pie is hand-selected from the finest producers in Sardinia, Italy—pecorino cheese's birthplace. Moreover, our olive oil and cheese are specially crafted for Pepe's using recipes and processes that work best in the coal-fired brick ovens' higher heat and drier baking environment. At Pepe's, utmost care is taken to guarantee that every ingredient atop our pizzas is of the highest caliber.

An essential element of the Pepe's pizza lies in the unique chemistry created by our custom 14 feet by 14 feet, 100,000-pound brick oven combined with our longer fermenting dough. These ovens are not your average pizza ovens—they are truly bread ovens. At each of our establishments, we meticulously recreate replicas of the original Wooster Street oven, ensuring every detail is faithfully reproduced. We even reuse the mold originally used to construct the oven mouth and coal chambers' cast iron doors. At Pepe's, we take tremendous pride in and are deeply passionate about the artisanal tradition of perfecting the baking process for mouth-watering pizzas. Every single day, we strive to enhance our craft.

태그:

간략한 설명 :

설치된 버전을 알 수없는?

현재 버전 :

다운로드 URL :

직접 다운로드 URL :

구매 URL :

아이콘의 URL :

스크린샷 1 홈페이지 :

스크린샷 2 홈페이지 :

스크린샷 3 홈페이지 :

스크린샷 4 홈페이지 :

패드 파일 URL :

코멘트 :

귀하의 이메일 :

뉴스 :

제발, 우리가 여러분의 공헌에 대해 우리는 질문해야 연락을 드릴 수있습니다 귀하의 이메일 주소를 입력하십시오. 우리는 제 3 자에게 귀하의 전자 - 메일 주소를 공유하지 않습니다.

스크린샷 (클릭) 큰 볼

가장 인기있는 다운로드

	UpdateStar Premium Edition UpdateStar Premium Edition으로 소프트웨어를 최신 상태로 유지하는 것이 그 어느 때보다 쉬워졌습니다!
	Microsoft Edge 웹 브라우징의 새로운 표준
	Microsoft Visual C++ 2015 Redistributable Package Microsoft Visual C++ 2015 재배포 가능 패키지로 시스템 성능을 향상시키십시오!
	Google Chrome 빠르고 다재다능한 웹 브라우저
	Microsoft Visual C++ 2010 Redistributable Visual C++ 응용 프로그램 실행을 위한 필수 구성 요소
	Microsoft OneDrive Microsoft OneDrive로 파일 관리 간소화

브라 우즈

절대로 다시 UpdateStar Frank Pepe Pizzeria에 대한 업데이 트를 그리워

현재 뉴스

	Google Earth Pro Google 어스 프로로 놀라운 디테일로 세상을 탐험하세요.
	KMPlayer Windows 및 Mac을 위한 강력한 멀티미디어 플레이어
	Windows PC Health Check Windows PC 상태 검사로 PC를 원활하게 실행하십시오!
	SAMSUNG USB Driver for Mobile Phones 삼성 휴대폰을 위한 효율적인 연결 솔루션
	Epic Games Launcher Epic Games Launcher로 Epic Games의 힘을 발휘하십시오
	WPS Office WPS Office: 모든 요구 사항을 충족하는 다용도 오피스 제품군

Frank Pepe Pizzeria 1.2

스크린샷 (클릭) 큰 볼

관련

Alltown Neighborhood Perks

bartaco

Capones Italian Eatery

CT Wine Passport

Dexter's Smoothie Coffee Vault

For Pete's Sake Deli

최신 리뷰

가장 인기있는 다운로드

브라 우즈

최신 업데이트

Unrailed 1

Drive Beyond Horizons 5.2.1

Ultimate Marvel vs. Capcom 3

MyLanViewer 6.5.2

SmartFTP 10.0.3278.0

HomeBank 5.9.4

최신 소식

Why Streisand App is the Ultimate Travel Hack for Jetsetters in 2025

7-Zip 25.00 available

Bitwarden 2025.6.2 version updates available

PowerToys 0.92 has been released

Notepad++ 8.8.2 available

SSD Maintenance Guide for 2025